Cranberry Fruit Compote

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cranberry Fruit Compote is a delightful and versatile dish that can be enjoyed on its own or as a topping for various desserts. Bursting with the tartness of cranberries and the sweetness of other fruits, this compote is a perfect balance of flavors. It is easy to make, requiring just a few simple ingredients and minimal preparation time. Serve it warm or chilled, and savor the rich taste and vibrant colors of this homemade compote.

Keywords: cranberry, fruit, compote, recipe, versatile.

Cranberry fruit compote recipe details

Cranberry fruit compote recipe, recipe Rating: 4.6
Number of votes:109

Fresh cranberries cooked with pineapple and blueberries, making for a most delicious combination of flavors and textures. A great twist on an old favorite!
Ready in: 1 hour 25 mins

Ingredients

Serves: 12

• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) bag fresh cranberries
• 1 cup fresh or frozen blueberries (thawed if frozen)
• 1 cup granulated sugar

Preparation method

Prep: 1 hour | Cook: 25 mins

1. In a heavy 3 quart or larger saucepan with a lid, add all ingredients. Place over low heat, covered, and allow to come to slow boil, stirring often.
2. Boil slow and low for about 10 minutes or until all cranberries have burst, being sure to keep fruit stirred down off pan sides. Remove from heat and allow to cool slightly.
3. Pour into lidded serving dish, allow the compote to come to room temperature, then refrigerate for at least 45 minutes or until compote has jellied.