Cranberry eggnog muffins recipe

Cranberry Eggnog Muffins recipe

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Recipe intro

Introducing the delightful Cranberry Eggnog Muffins recipe, a perfect treat for the holiday season. These muffins are bursting with the flavors of tangy cranberries and creamy eggnog, creating a harmonious blend of sweet and tart. The moist and fluffy texture is complemented by a hint of warm spices, making each bite a comforting delight. Whether enjoyed for breakfast or as a festive dessert, these muffins are sure to impress friends and family alike.

Keywords: cranberry, eggnog, muffins, holiday season, festive.

Cranberry eggnog muffins recipe details

Cranberry eggnog muffins recipe, recipe Rating: 4.6
Number of votes:101

Ingredients:

2-1/4 cups flour

1 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

2 eggs

3/4 cup eggnog

1/3 cup margarine, melted

1 teaspoon almond extract

1 cup cranberries, coarsely chopped

2 Tablespoons sugar

Streusel Topping:

1/2 cup sugar

1/2 cup flour

1/2 cup chopped pecans

1/4 cup margarine

Instructions:

In a small bowl, combine cranberries with 2 Tablespoons sugar. In a large bowl, stir together flour, 1 cup sugar, baking powder, and salt; set aside. In a separate bowl, beat eggs, eggnog, melted margarine, and almond extract. Add mixture, all at once, to dry ingredients. Stir just until moistened. Fold in cranberries. Fill well-greased or sprayed muffin tins two-thirds full. Combine streusel topping ingredients, cutting in margarine until crumbly. Sprinkle on top of muffins. Bake in preheated 400-degree oven for 20 to 25 minutes or until muffins test done. Cool in tins for 5 minutes; remove to wire rack.