Roast beef .. prime rib .. standing rib roast recipe

Roast Beef .. Prime Rib .. Standing Rib Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering roast beef recipe that will impress your guests? Look no further! This prime rib or standing rib roast recipe is the perfect choice for a special occasion or holiday feast. With its tender and juicy meat, seasoned to perfection, this dish is sure to be a crowd-pleaser. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will guide you through the steps to create a delicious roast beef that will leave everyone wanting more.

Keywords: roast beef, prime rib, standing rib roast, recipe, special occasion.

Roast beef .. prime rib .. standing rib roast recipe details

Roast beef .. prime rib .. standing rib roast recipe, recipe Rating: 4.9
Number of votes:131

Ingredients

1 order per pound or 1 orders per rib.

Ingredients for Gravy

Beef drippings

8 cups water

8 beef bullion cubes

drop of “Kitchen Bouquet”

Salt & Pepper to taste

Ingredients for Horseradish Sauce

1/2 pint whipping cream

Salt & Pepper to taste

2 teaspoons sugar

1 teaspoon mustard

4 ounce of drained white horseradish

1 cup sour cream

Instructions:

Meat:Put rib in pan rib side down. Bake in over at 370 degrees.>——Rare: 20 minutes per pound>——Medium: 25 minutes per pound>——Well done: 30 minutes per pound>Check by clock, by pound with thermometer or skewer. If skewer is warm, then beef is perfect. (20 minutes per pound – minus 30 minutes for reheating in evening. Let beef cool and then trim and cover with foil. Take off foil to reheat.

Au Jus Natural GravyFor quick way in pot – add water and beef bullion cubes, salt, pepper, Kitchen Bouquet and bring to a boil.>Old Way – do quick way then take roast out of pan, discard grease then rinse pan with au jus and scrape everything into au jus.>Makes:1 cup for 4 people

Horseradish Sauce:Whip whipping cream, then add salt and pepper, sugar, and mustard. Whip to soft peak; fold in white horseradish. Can add sour cream to stretch it. Serve on the side.>Serves:6 to 8 people about 1/2 cup each.