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Cranberry cheese coffee cake recipe

Posted on Aug 29th, 2018
by Matthew
Categories:
  • Recipes

Cranberry-Cheese Coffee Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Brunch
  • cheese
  • coffee cake
  • cranberry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cranberry Cheese Coffee Cake recipe is a delightful combination of tart cranberries, rich cheese, and a moist coffee cake base. The tangy cranberries add a burst of flavor while the creamy cheese adds a touch of indulgence. Perfect for breakfast or brunch, this recipe is easy to make and sure to impress your guests.

Keywords: cranberry, cheese, coffee cake, recipe, brunch.

Cranberry cheese coffee cake recipe details


By thesmartcookiecook.com
A recipe of Cranberry cheese coffee cake recipe. Read more below.
Cranberry cheese coffee cake recipe, recipe Rating: 4.7
Number of votes:114
Ingredients:
One 8-ounce package cream cheese, softened
1/2 cup butter, softened
1 cup light brown sugar
2 large eggs
1/4 cup milk
1 teaspoon finely grated orange zest
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole-berry cranberry sauce
Instructions:

Beat cream cheese, butter, and brown sugar at medium speed with an electric mixer with paddle attachment until smooth and creamy. Add eggs one at a time, milk, lemon zest, and vanilla, beating until smooth.

Combine flour, baking powder, baking soda, and salt; add to cream cheese mixture, beating at low speed until well blended. Spread batter into greased and floured 13 x 9-inch baking pan. Dollop with cranberry sauce and swirl with a knife.

Bake at 350 degrees for 30 minutes or until cake begins to release from sides of pan. Cool slightly and sprinkle with powdered sugar. Cut into squares.

Variations: Blueberry preserves and lemon zest, orange marmalade and lime zest, or raspberry preserves with lemon zest.

Yield:12 to 15 servings


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cranberry cheese coffee cake recipe

Recipe type: xarchivex

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  • Brunch
  • cheese
  • coffee cake
  • cranberry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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