Cranberry bread recipe

Cranberry Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cranberry bread recipe is a delightful treat that combines the tartness of cranberries with the sweetness of a moist, homemade bread. With simple ingredients and easy instructions, you can create a delicious loaf that is perfect for breakfast or as a snack. The cranberries add a burst of flavor and a pop of color to the bread, making it an inviting and festive addition to any table. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.

Keywords: cranberry bread, recipe, homemade, moist, tartness

Cranberry bread recipe details

Cranberry bread recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

2 cups sifted flour

1 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter or margarine

1 egg, beaten

1 teaspoon grated orange peel

3/4 cup orange juice

1-1/2 cups light raisins

1-1/2 cups fresh or frozen cranberries, chopped

Instructions:

Sift flour, sugar, baking powder, baking soda, sugar, and salt together. Add butter to make crumbs. Add egg, orange peel, and orange juice. Stir and mix well. Fold in raisins and cranberries. (Can use more cranberries instead of raisins if desired.)

Bake in greased 5 x 9 x 3-inch loaf pan at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean. Cool on rack after removing from pan.