Cranberry apple muffins

Cranberry Apple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious cranberry apple muffins are the perfect treat for breakfast or a snack. Bursting with the flavors of tart cranberries and sweet apples, these muffins are moist, tender, and full of autumnal goodness. The combination of the fruity flavors creates a delightful balance that will surely satisfy your taste buds. With a hint of warm spices and a crumbly streusel topping, these muffins are a delightful way to start your day.

Keywords: cranberry, apple, muffins, breakfast, autumn

Cranberry apple muffins details

Cranberry apple muffins, recipe Rating: 4.5
Number of votes:102

These wonderful little muffins are tangy and unusual. The batter can be made and stored in the refrigerator for up to 10 days and baked when needed.

Ingredients

3 cups flour

1-1/2 teaspoons baking soda

1-1/2 teaspoons cinnamon

1-1/2 teaspoons nutmeg

2-1/2 cups brown sugar

3/4 cup vegetable oil

1-1/2 teaspoons vanilla

3 eggs

3 cups cranberries

1-1/2 cups chopped walnuts

3 cups chopped, unpeeled green apples

Instructions:

Mix by hand. Combine flour, baking soda, cinnamon, and nutmeg. In a separate bowl, combine brown sugar, vegetable oil, vanilla, and eggs. Add dry ingredients to wet. Add cranberries, walnuts, and apples at the end. Bake in mini muffin tins at 350 degrees for 10 minutes.