Cranberry bread

Cranberry Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Cranberry bread is a delightful and festive treat perfect for the holiday season. This recipe combines the tartness of cranberries with the sweetness of a moist and tender bread. With its vibrant red color and burst of flavors, it is sure to be a hit at any gathering or as a special breakfast or snack. The recipe, numbered 4763, promises to deliver a delicious and easy-to-follow method for creating this irresistible cranberry bread.

Keywords: cranberry bread, holiday treat, festive, tartness, moist and tender.

Cranberry bread details

Cranberry bread, recipe Rating: 4.2
Number of votes:90

Ingredients:

2 cups sifted flour

1 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter or margarine

1 egg, beaten

1 teaspoon grated orange peel

3/4 cup orange juice

1-1/2 cups light raisins

1-1/2 cups fresh or frozen cranberries, chopped

Instructions:

Sift flour, sugar, baking powder, baking soda, sugar, and salt together. Add butter to make crumbs. Add egg, orange peel, and orange juice. Stir and mix well. Fold in raisins and cranberries. (Can use more cranberries instead of raisins if desired.)

Bake in greased 5 x 9 x 3-inch loaf pan at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean. Cool on rack after removing from pan.