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Cranberry bread

Posted on Feb 22nd, 2017
by Matthew
Categories:
  • Recipes

Cranberry Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cranberry bread
  • festive
  • holiday treat
  • moist
  • tartness
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry bread is a delightful and festive treat perfect for the holiday season. This recipe combines the tartness of cranberries with the sweetness of a moist and tender bread. With its vibrant red color and burst of flavors, it is sure to be a hit at any gathering or as a special breakfast or snack. The recipe, numbered 4763, promises to deliver a delicious and easy-to-follow method for creating this irresistible cranberry bread.

Keywords: cranberry bread, holiday treat, festive, tartness, moist and tender.

Cranberry bread details


By thesmartcookiecook.com
A recipe of Cranberry bread. Read more below.
Cranberry bread, recipe Rating: 4.4
Number of votes:94
Ingredients:
2 cups sifted flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1-1/2 cups light raisins
1-1/2 cups fresh or frozen cranberries, chopped
Instructions:

Sift flour, sugar, baking powder, baking soda, sugar, and salt together. Add butter to make crumbs. Add egg, orange peel, and orange juice. Stir and mix well. Fold in raisins and cranberries. (Can use more cranberries instead of raisins if desired.)

Bake in greased 5 x 9 x 3-inch loaf pan at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean. Cool on rack after removing from pan.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cranberry bread

Recipe type: xarchivex

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  • cranberry bread
  • festive
  • holiday treat
  • moist
  • tartness
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

2 Comments Hide Comments

Mike says:
September 21, 2024 at 11:08 am

I would recommend. Made it today and liked it. Thanks, you got a new regular visitor to your site.

Reply
Chris Brown says:
September 21, 2024 at 11:08 am

Hey there! Just tried the Cranberry bread recipe and OMG it’s amazing! The tangy cranberries add a burst of flavor and the bread is super moist. I couldn’t stop at just one slice. 🍞😋 Definitely a must-try if you love a mix of sweet and tart. Plus, it was so easy to make, even if ya not a pro in the kitchen. Give it a go and lemme know whatcha think! Enjoy!

Reply

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