Roasted chicken withvermont goat cheese recipe

Roasted Chicken with>Vermont Goat Cheese recipe

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Recipe intro

Introducing the delectable Roasted Chicken with Vermont Goat Cheese recipe, a delightful combination of tender chicken and creamy goat cheese. This dish is an absolute crowd-pleaser, perfect for any occasion. The succulent chicken is roasted to perfection, while the tangy Vermont goat cheese adds a rich and indulgent twist. With its irresistible flavors and easy preparation, this recipe is sure to become a favorite in your kitchen.

Keywords: roasted chicken, Vermont goat cheese, recipe, tender, creamy.

Roasted chicken withvermont goat cheese recipe details

Roasted chicken withvermont goat cheese recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 chicken breasts, boneless with wing bone on

Salt and pepper

Garlic

Fresh basil

Olive oil

1 red onion, sliced

1 red bell pepper, jullienne

1 portabella mushroom, sliced

1/4 cup demi glace

Instructions:

Season chicken with garlic, salt, pepper and fresh basil. Saute in a small amount of olive oil. Finish in oven until cooked fully. In a separate pan, saute onion, peppers, and mushrooms in olive oil. When almost cooked, add chopped garlic, salt and pepper.

On a plate, place chicken breast atop onion, peppers, and mushrooms. Crumble goat cheese over chicken.