Cranberry apple relish

Cranberry Apple Relish recipe

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1 orange
4 cups fresh or frozen cranberries
4 large apples, peeled and cut into small chunks
2 cups sugar

Grate outer orange rind and set aside. Peel off and discard white membrane. Slice orange into pieces and place 1/4 of cranberries and orange slice into food processor. Process until evenly chopped. Transfer to a large bowl; repeat until all oranges and cranberries have been chopped. Stir in the rind, apples, and sugar. Cover and refrigerate overnight.

Yield: 6 cups

Tags: recipe, Cranberry apple relish, cooking, diy