Cranberry apple relish
Cranberry Apple Relish recipe
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Recipe intro
Cranberry apple relish is a delightful and tangy condiment that adds a burst of flavor to any meal. This easy-to-make recipe combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors. The relish is not only delicious but also packed with nutrients and antioxidants. It can be enjoyed as a side dish, spread on sandwiches, or used as a topping for desserts.Keywords: cranberry, apple, relish, tangy, condiment.
Cranberry apple relish details
- Ingredients
- 1 orange
- 4 cups fresh or frozen cranberries
- 4 large apples, peeled and cut into small chunks
- 2 cups sugar
Grate outer orange rind and set aside. Peel off and discard white membrane. Slice orange into pieces and place 1/4 of cranberries and orange slice into food processor. Process until evenly chopped. Transfer to a large bowl; repeat until all oranges and cranberries have been chopped. Stir in the rind, apples, and sugar. Cover and refrigerate overnight.
Yield: 6 cups
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