Cranberry almond muffins

Cranberry Almond Muffins recipe


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Ingredients
2 cups unbleached flour
3/4 cup sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
6 Tablespoons melted butter
3/4 cup sour cream
1 teaspoon almond extract
1/2 cup chopped almonds
1 can whole cranberry sauce
1/2 cup dried cranberries
1/4 to 1/2 cup chopped almonds

Instructions:

Place cranberry sauce in strainer. Rinse off jelly with warm water and set aside to drain. Combine flour, sugar, baking powder & soda, and salt in a large bowl. Break eggs into separate bowl and whisk in butter, sour cream and almond extract. Pour wet over dry and fold till moistened. Mix in 1/2 cup almonds, cranberry sauce, and cranberries. Fill muffin cups and top with remaining almonds. Bake in 375 degree oven for 20-25 minutes. Wait 10 minutes before removing from tray.

Makes: 12 muffins


Tags: recipe, Cranberry almond muffins, cooking, diy