Cranberry almond muffins

Cranberry Almond Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Cranberry Almond Muffins are a delightful combination of tart cranberries and crunchy almonds, making them the perfect treat for breakfast or snack time. With their moist and fluffy texture, these muffins are bursting with the flavors of sweet cranberries and nutty almonds. They are easy to make and require simple ingredients that you probably already have in your pantry. Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these muffins are sure to satisfy your cravings for something sweet and tangy.

Keywords: Cranberry, almond, muffins, breakfast, snack

Cranberry almond muffins details

Cranberry almond muffins, recipe Rating: 4.5
Number of votes:103

Ingredients

2 cups unbleached flour

3/4 cup sugar

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 large eggs

6 Tablespoons melted butter

3/4 cup sour cream

1 teaspoon almond extract

1/2 cup chopped almonds

1 can whole cranberry sauce

1/2 cup dried cranberries

1/4 to 1/2 cup chopped almonds

Instructions:

Place cranberry sauce in strainer. Rinse off jelly with warm water and set aside to drain. Combine flour, sugar, baking powder & soda, and salt in a large bowl. Break eggs into separate bowl and whisk in butter, sour cream and almond extract. Pour wet over dry and fold till moistened. Mix in 1/2 cup almonds, cranberry sauce, and cranberries. Fill muffin cups and top with remaining almonds. Bake in 375 degree oven for 20-25 minutes. Wait 10 minutes before removing from tray.

Makes: 12 muffins