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Crabmeat spread recipe

Posted on Apr 15th, 2018
by Matthew
Categories:
  • Recipes

Crabmeat Spread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • crabmeat spread
  • easy to make
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crabmeat spread is a delicious and versatile appetizer that is perfect for any gathering or party. This recipe combines the delicate flavors of crabmeat with creamy and tangy ingredients to create a delightful spread. It can be served on crackers, toast points, or as a dip with vegetables. The simplicity of this recipe makes it a crowd-pleasing favorite, and it can be prepared in just a few minutes.

Keywords: crabmeat spread, appetizer, recipe, versatile, easy to make.

Crabmeat spread recipe details


By thesmartcookiecook.com
A recipe of Crabmeat spread recipe. Read more below.
Crabmeat spread recipe, recipe Rating: 4.5
Number of votes:101
Ingredients:
8 ounces cream cheese
1 can crabmeat, drained
1/2 teaspoon horseradish
1 Tablespoon milk
salt and pepper
1/4 cup chopped onion
1 Tablespoon butter
Instructions:

Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper. Saute onion in butter and add to previous mixture. Bake at 300 degrees until bubbly, 15 to 20 minutes. Keep warm. Use as a spread on cocktail rye or crackers.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crabmeat spread recipe

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  • appetizer
  • crabmeat spread
  • easy to make
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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