Crabmeat spread recipe
Crabmeat Spread recipe
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Recipe intro
Crabmeat spread is a delicious and versatile appetizer that is perfect for any gathering or party. This recipe combines the delicate flavors of crabmeat with creamy and tangy ingredients to create a delightful spread. It can be served on crackers, toast points, or as a dip with vegetables. The simplicity of this recipe makes it a crowd-pleasing favorite, and it can be prepared in just a few minutes.Keywords: crabmeat spread, appetizer, recipe, versatile, easy to make.
Crabmeat spread recipe details
- Ingredients:
- 8 ounces cream cheese
- 1 can crabmeat, drained
- 1/2 teaspoon horseradish
- 1 Tablespoon milk
- salt and pepper
- 1/4 cup chopped onion
- 1 Tablespoon butter
Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper. Saute onion in butter and add to previous mixture. Bake at 300 degrees until bubbly, 15 to 20 minutes. Keep warm. Use as a spread on cocktail rye or crackers.
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