Crabmeat spoon bread recipe

Crabmeat Spoon Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious side dish to elevate your next meal? Look no further than this Crabmeat Spoon Bread recipe. This delightful dish combines the creamy texture of spoon bread with the delicate flavor of crabmeat, creating a perfect blend of comfort and elegance. With simple ingredients and easy preparation, you can impress your guests or treat your family to a memorable culinary experience.

Keywords: Crabmeat, Spoon Bread, Side Dish, Delicate Flavor, Easy Preparation.

Crabmeat spoon bread recipe details

Crabmeat spoon bread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 cups cooked or frozen crabmeat

3 cups milk

1 cup cream

1 teaspoon salt

1/4 teaspoon pepper

1 cup yellow corn meal

1/4 cup melted butter

4 eggs, beaten

1 small can green chilies

1 cup Monterey Jack cheese, cubed

1/8 cup B&B Liqueur

Instructions:

Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes. Pour the batter into a buttered casserole, being sure it is not more than half full.

Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set.

Serves: 8