Crabmeat au gratin recipe

Crabmeat au Gratin recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crabmeat au gratin is a delectable seafood dish that combines succulent crabmeat with a rich and creamy sauce, topped with a golden brown crust. This recipe is a delightful blend of flavors, perfect for special occasions or a fancy dinner at home. The tender crabmeat is complemented by the savory sauce, which is made with ingredients like cheese, butter, and seasonings. Baked to perfection, this dish is sure to impress your guests with its elegant presentation and irresistible taste.

Keywords: crabmeat, au gratin, seafood, creamy sauce, baked

Crabmeat au gratin recipe details

Crabmeat au gratin recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

4 ounces Whirl(crabmeat)

1/4 cup onions

1 Tablespoon Accentseasoning

1/3 cup flour

1-1/2 teaspoons chicken base

1/4 teaspoon white pepper

1/2 teaspoon cayenne pepper

12 ounces evaporated milk

12 ounces heavy whipping cream

1 can mushroom soup

2 egg yolks

Instructions:

Gradually saute onions in Whirl. Add Accent,flour, chicken base, white pepper, and cayenne pepper (mix in cup before adding). Pour evaporated milk into pot, stirring constantly. Add whipping cream and mushroom soup and cook until thickened. Remove from heat. Blend in egg yolks.

Enjoy!