Crab stuffed peppers recipe
Crab Stuffed Peppers recipe
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Ingredients
| 500 g | crabmeat, drained |
| 2 | green onions, chopped |
| 1 | plum tomato, chopped |
| 1 tbsp | fresh basil, minced |
| 200 g | mayonnaise |
| 2 tsp | lemon juice |
| 2 large | red bell peppers, seeded, cut into half |
Instructions
Prepare crabmeat mixture at least 8 hours ahead.
Combine crabbmeat, onions, tomato and basil in a bowl and toss to combine. Stir in mayonnaise and lemon juice. Cover and chill.
Spoon crab filling in pepper halves and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Crab stuffed peppers recipe
Recipe type: xarchivex
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