Crab stuffed peppers recipe

Crab Stuffed Peppers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This crab stuffed peppers recipe is a delightful combination of fresh, succulent crab meat and vibrant bell peppers. It offers a burst of flavors and textures that will impress your taste buds. The peppers are filled with a mixture of crab meat, breadcrumbs, herbs, and spices, creating a mouthwatering stuffing. Baked to perfection, these stuffed peppers make for an elegant appetizer or a satisfying main course.

Keywords: crab, stuffed peppers, recipe, appetizer, main course.

Crab stuffed peppers recipe details

Crab stuffed peppers recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	crabmeat, drained
2	green onions, chopped
1	plum tomato, chopped
1 tbsp	fresh basil, minced
200 g	mayonnaise
2 tsp	lemon juice
2 large	red bell peppers, seeded, cut into half

Instructions

Prepare crabmeat mixture at least 8 hours ahead.

Combine crabbmeat, onions, tomato and basil in a bowl and toss to combine. Stir in mayonnaise and lemon juice. Cover and chill.

Spoon crab filling in pepper halves and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a