Crab stuffed peppers recipe
Crab Stuffed Peppers recipe
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Recipe intro
This crab stuffed peppers recipe is a delightful combination of fresh, succulent crab meat and vibrant bell peppers. It offers a burst of flavors and textures that will impress your taste buds. The peppers are filled with a mixture of crab meat, breadcrumbs, herbs, and spices, creating a mouthwatering stuffing. Baked to perfection, these stuffed peppers make for an elegant appetizer or a satisfying main course.Keywords: crab, stuffed peppers, recipe, appetizer, main course.
Crab stuffed peppers recipe details
Ingredients
500 g | crabmeat, drained |
2 | green onions, chopped |
1 | plum tomato, chopped |
1 tbsp | fresh basil, minced |
200 g | mayonnaise |
2 tsp | lemon juice |
2 large | red bell peppers, seeded, cut into half |
Instructions
Prepare crabmeat mixture at least 8 hours ahead.Combine crabbmeat, onions, tomato and basil in a bowl and toss to combine. Stir in mayonnaise and lemon juice. Cover and chill.
Spoon crab filling in pepper halves and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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