Crab stuffed mushrooms recipe

Crab Stuffed Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable appetizer that is sure to impress your guests? Look no further than this mouthwatering Crab Stuffed Mushrooms recipe. These bite-sized mushrooms are filled with a savory mixture of succulent crab meat, cream cheese, and aromatic herbs, creating a delightful combination of flavors and textures. Baked to perfection, they are the perfect balance of richness and freshness. Whether you're hosting a dinner party or simply craving a gourmet snack, these Crab Stuffed Mushrooms are guaranteed to be a hit.

Keywords: Crab, Stuffed mushrooms, Recipe, Appetizer, Gourmet

Crab stuffed mushrooms recipe details

Crab stuffed mushrooms recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

12 to 14 stuffing mushrooms (medium size)

1 Tablespoon of butter

1 clove of garlic, minced

4 green onions, chopped

One 6-ounce can of flaked crab meat, drained

One 5-ounce can of water chestnuts, drained and chopped up

1/2 cup of mayonnaise

2 Tablespoons of chopped parsley

6 slices of bread made into bread crumbs in a food processor

salt and pepper to taste

Instructions:

Melt the butter in a frying pan and saute the chopped garlic and green onions. Add the flaked crab meat and bread crumbs. Remove from heat and add water chestnuts, mayonnaise and salt and pepper. Mix with a wooden spoon until the mixture sticks together. Quickly wash the mushrooms and pat dry. Remove the stems. Fill the mushrooms with the bread crumb mixture and pat into a ball. Put mushrooms on a baking tray (does not require to be greased) and bake at 350 degrees for about 25 minutes or until mushroom caps start to brown. The water chestnuts give the mushrooms a delicious crunch.