Crab salsa recipe
Crab Salsa recipe
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Recipe intro
Crab salsa is a delightful and refreshing dish that combines the flavors of succulent crab meat with a medley of fresh vegetables. This recipe offers a unique twist to traditional salsa, adding a touch of elegance and sophistication to any gathering. With its vibrant colors and zesty flavors, this crab salsa is sure to be a hit at parties or as a light appetizer. The combination of tender crab, juicy tomatoes, crisp bell peppers, tangy lime juice, and aromatic cilantro creates a harmonious blend of taste and texture.Keywords: crab salsa, recipe, refreshing, flavors, appetizer.
Crab salsa recipe details
- Ingredients:
- 1 pound lump crab meat
- 4 ripe tomatoes, cored and diced
- 1 small red onion, diced
- 1/2 bunch cilantro, trimmed and chopped
- Juice of 2 limes
- 1 medium scallion, trimmed and chopped
- 1/2 cup fresh corn, boiled
- 2 Tablespoons white vinegar
- 1/2 teaspoon ground cumin
Put crab meat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate and serve with crab cakes.
Makes:6 cups.
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