Crab salsa recipe

Crab Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab salsa is a delightful and refreshing dish that combines the flavors of succulent crab meat with a medley of fresh vegetables. This recipe offers a unique twist to traditional salsa, adding a touch of elegance and sophistication to any gathering. With its vibrant colors and zesty flavors, this crab salsa is sure to be a hit at parties or as a light appetizer. The combination of tender crab, juicy tomatoes, crisp bell peppers, tangy lime juice, and aromatic cilantro creates a harmonious blend of taste and texture.

Keywords: crab salsa, recipe, refreshing, flavors, appetizer.

Crab salsa recipe details

Crab salsa recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

1 pound lump crab meat

4 ripe tomatoes, cored and diced

1 small red onion, diced

1/2 bunch cilantro, trimmed and chopped

Juice of 2 limes

1 medium scallion, trimmed and chopped

1/2 cup fresh corn, boiled

2 Tablespoons white vinegar

1/2 teaspoon ground cumin

Instructions:

Put crab meat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate and serve with crab cakes.

Makes:6 cups.