Crab fondue

Crab Fondue recipe

By A recipe of Crab fondue. Click here to read more.
5 ounces KraftOld English Sharp Cheese Spread
8 ounces cream cheese
7-1/2 ounces canned crab meat
1/4 cup light cream (half & half)
1/4 teaspoon garlic salt
1/2 Worcestershire sauce
1/4 teaspoon cayenne pepper

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.

Tags: recipe, Crab fondue, cooking, diy