Crab Fondue recipe

4.5199

Ingredients

5 ounces KraftOld English Sharp Cheese Spread

8 ounces cream cheese

7-1/2 ounces canned crab meat

1/4 cup light cream (half & half)

1/4 teaspoon garlic salt

1/2 Worcestershire sauce

1/4 teaspoon cayenne pepper

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.