Crab fondue
Crab Fondue recipe
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Recipe intro
Crab fondue is a delectable seafood dish that combines the creamy richness of cheese with the delicate flavors of crab meat. This recipe, with the unique code 6662, offers a delightful twist on traditional fondue by incorporating succulent crab into the mix. The combination of melted cheese, tender crab, and a hint of spices creates a heavenly dip that is perfect for entertaining or enjoying as a special treat.Keywords: crab, fondue, cheese, seafood, dip.
Crab fondue details
- Ingredients
- 5 ounces KraftOld English Sharp Cheese Spread
- 8 ounces cream cheese
- 7-1/2 ounces canned crab meat
- 1/4 cup light cream (half & half)
- 1/4 teaspoon garlic salt
- 1/2 Worcestershire sauce
- 1/4 teaspoon cayenne pepper
In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.
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