Crab fondue

Crab Fondue recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab fondue is a delectable seafood dish that combines the creamy richness of cheese with the delicate flavors of crab meat. This recipe, with the unique code 6662, offers a delightful twist on traditional fondue by incorporating succulent crab into the mix. The combination of melted cheese, tender crab, and a hint of spices creates a heavenly dip that is perfect for entertaining or enjoying as a special treat.

Keywords: crab, fondue, cheese, seafood, dip.

Crab fondue details

Crab fondue, recipe Rating: 4.4
Number of votes:90

Ingredients

5 ounces KraftOld English Sharp Cheese Spread

8 ounces cream cheese

7-1/2 ounces canned crab meat

1/4 cup light cream (half & half)

1/4 teaspoon garlic salt

1/2 Worcestershire sauce

1/4 teaspoon cayenne pepper

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.