Crab Salsa recipe

4.2192

Ingredients:

1 pound lump crab meat

4 ripe tomatoes, cored and diced

1 small red onion, diced

1/2 bunch cilantro, trimmed and chopped

Juice of 2 limes

1 medium scallion, trimmed and chopped

1/2 cup fresh corn, boiled

2 Tablespoons white vinegar

1/2 teaspoon ground cumin

Put crab meat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate and serve with crab cakes.

Makes:6 cups.