Crab salsa
Crab Salsa recipe
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Recipe intro
Crab salsa is a delicious and refreshing seafood dish that combines the delicate flavor of crab with the vibrant flavors of salsa. This recipe, with the code 6664, offers a unique twist on traditional salsa by incorporating succulent crab meat. The salsa is packed with fresh ingredients like tomatoes, onions, cilantro, and lime juice, creating a zesty and tangy base that complements the sweet and tender crab meat perfectly. Whether served as an appetizer or a light meal, this crab salsa is sure to impress your taste buds with its burst of flavors.Keywords: crab, salsa, seafood, refreshing, zesty
Crab salsa details
- Ingredients:
- 1 pound lump crab meat
- 4 ripe tomatoes, cored and diced
- 1 small red onion, diced
- 1/2 bunch cilantro, trimmed and chopped
- Juice of 2 limes
- 1 medium scallion, trimmed and chopped
- 1/2 cup fresh corn, boiled
- 2 Tablespoons white vinegar
- 1/2 teaspoon ground cumin
Put crab meat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate and serve with crab cakes.
Makes:6 cups.
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