Crab salsa

Crab Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab salsa is a delicious and refreshing seafood dish that combines the delicate flavor of crab with the vibrant flavors of salsa. This recipe, with the code 6664, offers a unique twist on traditional salsa by incorporating succulent crab meat. The salsa is packed with fresh ingredients like tomatoes, onions, cilantro, and lime juice, creating a zesty and tangy base that complements the sweet and tender crab meat perfectly. Whether served as an appetizer or a light meal, this crab salsa is sure to impress your taste buds with its burst of flavors.

Keywords: crab, salsa, seafood, refreshing, zesty

Crab salsa details

Crab salsa, recipe Rating: 4.4
Number of votes:89

Ingredients:

1 pound lump crab meat

4 ripe tomatoes, cored and diced

1 small red onion, diced

1/2 bunch cilantro, trimmed and chopped

Juice of 2 limes

1 medium scallion, trimmed and chopped

1/2 cup fresh corn, boiled

2 Tablespoons white vinegar

1/2 teaspoon ground cumin

Put crab meat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate and serve with crab cakes.

Makes:6 cups.