Crab potato bake recipe

Crab Potato Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Crab Potato Bake recipe! This mouthwatering dish is a perfect combination of tender crab meat and creamy potatoes, baked to perfection. With its rich flavors and comforting texture, this recipe is sure to be a hit at any gathering or family dinner. Whether you're a seafood lover or simply looking for a new twist on a classic potato dish, this recipe is a must-try. Get ready to indulge in a heavenly blend of flavors with this Crab Potato Bake!

Keywords: crab, potato, bake, recipe, seafood

Crab potato bake recipe details

Crab potato bake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

8 large potatoes, peeled

1/2 cup butter

1 to 1-1/2 cups half and half

Cayenne pepper to taste

1 teaspoon garlic powder

1/4 cup chopped parsley

1/4 cup chopped green onions

2 cups grated sharp Cheddar cheese

1/2 pound fresh Maine crab meat

Paprika

Instructions:

Boil the potatoes until soft; drain. Add butter and let melt over hot potatoes. Mash potatoes and add cream, mixing until smooth and not stiff. Add cayenne pepper, garlic powder, parsley, green onions, and cheese to the potatoes. Fold in crab meat. Place mixture in a casserole dish or individual ramekins and sprinkle with paprika. Bake until heated through and cheese melts. Bake at 400 degrees for 20 to 25 minutes in a casserole dish or 15 to 20 minutes in a ramekin.