Crab dip recipe

Crab Dip recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy appetizer? Look no further than this mouthwatering Crab Dip recipe. Made with fresh crab meat, cream cheese, and a blend of flavorful spices, this dip is the perfect addition to any gathering or party. It's easy to prepare and can be served with crackers, bread, or vegetables for dipping. Get ready to impress your guests with this irresistible and savory dish!

Keywords: crab dip, appetizer, creamy, easy to prepare, flavorful

Crab dip recipe details

Crab dip recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

300 g	crabmeat, fresh
½	apple, crisp, peeled, finely diced
2 tbsp	wholegrain mustard
7 tbsp	mayonnaise, homemade
2	spring onions, peeled, finely chopped
2 tbsp	coriander leaves, finely chopped
2 tbsp	lemon juice, fresh, or more (to taste)
	salt, to taste
	pepper, freshly ground, to taste

Instructions

Place the crabmeat in a bowl. Stir in the spring onion, apple and coriander. Add mustard and mayonnaise.

Season with salt, pepper and lime juice.

Chill for 30 minutes in the refridgerator.

Always use fresh crabmeat and homemade mayonnaise for the best flavour.

Serving suggestion:Serve with green salad leaves and spread on baguette or crackers.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a