Crab cakes recipe
Crab Cakes recipe
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Recipe intro
Crab cakes are a delicious and popular seafood dish that can be enjoyed as an appetizer or main course. This recipe for crab cakes is a classic favorite, featuring the perfect combination of succulent crab meat, breadcrumbs, and flavorful seasonings. With just a few simple steps, you can create golden and crispy crab cakes that are bursting with flavor. Serve them with a tangy dipping sauce or atop a bed of fresh greens for a delightful meal.Keywords: crab cakes, seafood, recipe, appetizer, main course.
Crab cakes recipe details
- Ingredients:
- 1 pound crab meat (either fresh or LUMP — this is important — in cans)
- 1/2 cup bread crumbs
- 1/2 teaspoon Worcestershire sauce
- 1 egg, beaten
- 1 Tablespoon chopped parsley
- 1 Tablespoon Dijon mustard
- 2 Tablespoons (generous) Hellman’smayonnaise
- paprika (a bit)
- black pepper (a bit)
Mix egg, Worcestershire sauce, parsley, mustard, mayo, and spices in bowl. Add crab meat (after sorting for shell but avoiding break-up of lumps), then bread crumbs. Mix gently with fork. The mixture is quite damp, but cakes are formable.
Refrigerate a while. Heat oil (3/4 inch deep) in skillet until water droplets spatter. Fry until golden brown on one side (about 2 minutes); turn and fry another 2 minutes. Drain well on paper towels.
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