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  • Crab cake sauce recipe

Crab cake sauce recipe

Posted on Apr 9th, 2021
by Matthew
Categories:
  • Recipes

Crab Cake Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Crab cake sauce recipe. Read more below.
Crab cake sauce recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

4 tbsp fresh herbs:
basil
dill
coriander
parsley
4 tbsp mayonnaise or crème fraîche
grated rind of 1 lemon
2 tbsp lemon juice


Instructions

Dip the herbs into boiling water for about 10 seconds, then refresh and run under cold water.

Drain herbs and then put into a blender together with the grated rind to chop them finely and to combine well. Then add mayonnaise and lemon juice and process until smooth.

Chill in the fridge for about 30 minutes for the flavours to infuse.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Not for the faint of heart chili recipe Crab in ham blankets recipe Fire house chicken noodle soup recipe Best marinated shrimp in the toaster oven recipe


Reference: Crab cake sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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