Crab cake sauce recipe

Crab Cake Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Crab cake sauce recipe, recipe Rating: 4.5
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Ingredients

4 tbsp	fresh herbs:
	basil
	dill
	coriander
	parsley
4 tbsp	mayonnaise or crème fraîche
	grated rind of 1 lemon
2 tbsp	lemon juice

Instructions

Dip the herbs into boiling water for about 10 seconds, then refresh and run under cold water.

Drain herbs and then put into a blender together with the grated rind to chop them finely and to combine well. Then add mayonnaise and lemon juice and process until smooth.

Chill in the fridge for about 30 minutes for the flavours to infuse.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a