Crab cake sauce recipe

Crab Cake Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your crab cakes to the next level? Look no further than this delectable crab cake sauce recipe. This tangy and creamy sauce is the perfect accompaniment to enhance the flavors of your crab cakes. With just a few simple ingredients, you can create a sauce that will take your seafood dish from ordinary to extraordinary. Whether you're hosting a dinner party or simply indulging in a homemade meal, this sauce is guaranteed to impress.

Keywords: crab cake sauce, tangy, creamy, homemade, seafood

Crab cake sauce recipe details

Crab cake sauce recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

4 tbsp	fresh herbs:
	basil
	dill
	coriander
	parsley
4 tbsp	mayonnaise or crème fraîche
	grated rind of 1 lemon
2 tbsp	lemon juice

Instructions

Dip the herbs into boiling water for about 10 seconds, then refresh and run under cold water.

Drain herbs and then put into a blender together with the grated rind to chop them finely and to combine well. Then add mayonnaise and lemon juice and process until smooth.

Chill in the fridge for about 30 minutes for the flavours to infuse.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a