Griddle souffle recipe

Griddle Souffle recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Griddle Souffle recipe is a delightful breakfast dish that combines the lightness of a souffle with the heartiness of a pancake. This recipe is perfect for those lazy Sunday mornings when you want to treat yourself to something special. The batter is made with simple ingredients like eggs, flour, and milk, and cooked on a griddle until golden brown and fluffy. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent experience.

Keywords: griddle souffle, breakfast, pancake, fluffy, indulgent.

Griddle souffle recipe details

Griddle souffle recipe, recipe Rating: 4.3
Number of votes:97

Ingredients

3 eggs, separated

3/4 cup cottage cheese

1/4 cup flour

1/4 teaspoon salt

sour cream

jam

Instructions

Note: Do not prepare souffle batter ahead of time.

1. Beat egg yolks until thick.

2. Add cottage cheese and beat well.

3. Stir in flour and salt.

4. Fold in stiffly beaten egg whites.

5. Bake on 380 degree griddle.

6. Make each souffle about 3 inches in diameter.

7. Souffle is done when sides are dry to light touch with finger.

8. Serve immediately with one teaspoon each of sour cream and jam on each souffle.

Serves: 3