Cr me fra che recipe
Cr me Fra che recipe
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Recipe intro
Cr�me fra�che is a versatile and creamy dairy product that adds richness and tanginess to a variety of dishes. This simple and easy-to-follow recipe will guide you through the process of making your own homemade cr�me fra�che. With just two ingredients and minimal effort, you can enjoy this luxurious and velvety condiment in no time. Whether used as a topping for desserts, a base for sauces, or a dollop on soups and stews, cr�me fra�che adds a touch of elegance to any dish.Keywords: cr�me fra�che, homemade, creamy, tangy, versatile.
Cr me fra che recipe details
Ingredients
2 tbsp | sour cream, buttermilk or plain yogurt |
250 ml | heavy cream |
Instructions
In a small bowl, stir together the ingredients. Cover with plastic wrap and let stand for at least 8 hours and as long as 24 hours in a warm place until thickened.Stir and refrigerate in a covered container. The cream gets a better flavour if left in the refrigerator for several days. It will keep fresh for up to 1 week.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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