Cr me fra che recipe

Cr me Fra che recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cr�me fra�che is a versatile and creamy dairy product that adds richness and tanginess to a variety of dishes. This simple and easy-to-follow recipe will guide you through the process of making your own homemade cr�me fra�che. With just two ingredients and minimal effort, you can enjoy this luxurious and velvety condiment in no time. Whether used as a topping for desserts, a base for sauces, or a dollop on soups and stews, cr�me fra�che adds a touch of elegance to any dish.

Keywords: cr�me fra�che, homemade, creamy, tangy, versatile.

Cr me fra che recipe details

Cr me fra che recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 tbsp	sour cream, buttermilk or plain yogurt
250 ml	heavy cream

Instructions

In a small bowl, stir together the ingredients. Cover with plastic wrap and let stand for at least 8 hours and as long as 24 hours in a warm place until thickened.

Stir and refrigerate in a covered container. The cream gets a better flavour if left in the refrigerator for several days. It will keep fresh for up to 1 week.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a