Cowboysoup recipe
Cowboysoup recipe
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♼ Recipe origin is unknown.
Ingredients
| 2 large | onions |
| 5 | tomatoes |
| 2 l | mashed tomatoes |
| 400 ml | tomato puree |
| 3 l | water, or beef stock if you like |
| 1 tbsp | Herbes of the Provence |
| 1 tbsp | black pepper |
| 1 tbsp | salt |
| 1 tbsp | oregano |
| 4 clove(s) | garlic, minced |
| 500 ml | cream |
| 300 ml | tomato ketchup |
| 500 g | mixed vegetables, root, leek, celeriac, etc. |
| 200 g | lardon, smoked |
| olive oil, for frying |
Instructions
Peel the tomatoes. Chop the onions and fry them in the olive oil.
Add the lardons and after 5 minutes add the peeled tomatoes, Herbes of the Provence, pepper, salt, oregano and garlic. Let it simmer for 5 minutes and add the mixed vegetables.
Let it rest for 5 minutes and now add the mashed tomatoes, tomato purée, tomato ketchup and water (maybe you don´t need the full 3 litre, just add water to get a nice texture). Let it simmer until the vegetables are almost done but still have a bit.
To serve, put a little bit of cream in every soup cup and add the soup.
Preparation time:
ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a
Reference: Cowboysoup recipe
Recipe type: xarchivex
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