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Cowboysoup recipe

Posted on Jan 7th, 2022
by Matthew
Categories:
  • Recipes

Cowboysoup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • cowboy soup
  • flavorful
  • hearty
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cowboy Soup is a hearty and flavorful dish that captures the essence of the Wild West. Packed with tender chunks of beef, vegetables, and spices, this recipe is a comforting and satisfying meal. Whether enjoyed on a chilly evening or served at a gathering, Cowboy Soup is sure to please both cowboys and cowgirls alike. The rich flavors of this soup are enhanced by slow cooking, resulting in a delicious and nourishing dish.

Keywords: cowboy soup, hearty, flavorful, beef, vegetables.

Cowboysoup recipe details


By thesmartcookiecook.com
A recipe of Cowboysoup recipe. Read more below.
Cowboysoup recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

2 large onions
5  tomatoes
2 l mashed tomatoes
400 ml tomato puree
3 l water, or beef stock if you like
1 tbsp Herbes of the Provence
1 tbsp black pepper
1 tbsp salt
1 tbsp oregano
4 clove(s) garlic, minced
500 ml cream
300 ml tomato ketchup
500 g mixed vegetables, root, leek, celeriac, etc.
200 g lardon, smoked
olive oil, for frying

Instructions

Peel the tomatoes. Chop the onions and fry them in the olive oil.
Add the lardons and after 5 minutes add the peeled tomatoes, Herbes of the Provence, pepper, salt, oregano and garlic. Let it simmer for 5 minutes and add the mixed vegetables.

Let it rest for 5 minutes and now add the mashed tomatoes, tomato purée, tomato ketchup and water (maybe you don´t need the full 3 litre, just add water to get a nice texture). Let it simmer until the vegetables are almost done but still have a bit.

To serve, put a little bit of cream in every soup cup and add the soup.

Preparation time:

ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a



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Minty lamb meatballs recipe Argentinean steak sauce recipe Roasted almonds recipe Ceallach’s simply good corned beef recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cowboysoup recipe

Recipe type: xarchivex

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  • beef
  • cowboy soup
  • flavorful
  • hearty
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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