Cowboysoup recipe
Cowboysoup recipe
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Recipe intro
Cowboy Soup is a hearty and flavorful dish that captures the essence of the Wild West. Packed with tender chunks of beef, vegetables, and spices, this recipe is a comforting and satisfying meal. Whether enjoyed on a chilly evening or served at a gathering, Cowboy Soup is sure to please both cowboys and cowgirls alike. The rich flavors of this soup are enhanced by slow cooking, resulting in a delicious and nourishing dish.Keywords: cowboy soup, hearty, flavorful, beef, vegetables.
Cowboysoup recipe details
Ingredients
2 large | onions |
5 | tomatoes |
2 l | mashed tomatoes |
400 ml | tomato puree |
3 l | water, or beef stock if you like |
1 tbsp | Herbes of the Provence |
1 tbsp | black pepper |
1 tbsp | salt |
1 tbsp | oregano |
4 clove(s) | garlic, minced |
500 ml | cream |
300 ml | tomato ketchup |
500 g | mixed vegetables, root, leek, celeriac, etc. |
200 g | lardon, smoked |
olive oil, for frying |
Instructions
Peel the tomatoes. Chop the onions and fry them in the olive oil.Add the lardons and after 5 minutes add the peeled tomatoes, Herbes of the Provence, pepper, salt, oregano and garlic. Let it simmer for 5 minutes and add the mixed vegetables.
Let it rest for 5 minutes and now add the mashed tomatoes, tomato purée, tomato ketchup and water (maybe you don´t need the full 3 litre, just add water to get a nice texture). Let it simmer until the vegetables are almost done but still have a bit.
To serve, put a little bit of cream in every soup cup and add the soup.
Preparation time:
ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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