Cowboy coffee cake recipe

Cowboy Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cowboy Coffee Cake recipe is a delightful combination of rich flavors and textures that will surely tantalize your taste buds. Made with a blend of aromatic coffee, cinnamon, and a buttery streusel topping, this cake is perfect for breakfast or as a sweet treat with your afternoon coffee. The moist and tender cake is infused with the bold flavor of coffee, creating a unique and satisfying experience. Indulge in this easy-to-make coffee cake that will transport you to the wild west with every bite.

Keywords: cowboy coffee cake, recipe, rich flavors, coffee-infused, streusel topping.

Cowboy coffee cake recipe details

Cowboy coffee cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2-1/2 cups flour

1/2 teaspoon salt

2 cups brown sugar

2/3 cup shortening

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup sour milk*

2 well beaten eggs

Instructions:

Grease and flour two 8-inch round pans. Line bottoms with wax paper. Preheat oven to 375 degrees

Combine flour, salt, sugar, and shortening together with pastry blender. When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs add baking powder, cinnamon, and nutmeg; mix well. Then add milk and eggs. Stir together. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.

Note: *To make sour milk, add 1 Tablespoon lemon juice to 1 cup of milk.