Couscous with feta and tomato sauce recipe

Couscous with Feta and Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Couscous with feta and tomato sauce is a perfect blend of Mediterranean flavors. The combination of fluffy couscous, tangy feta cheese, and rich tomato sauce creates a mouthwatering dish that is both satisfying and easy to prepare. Whether you're looking for a quick weeknight meal or a flavorful side dish, this recipe is sure to impress. With just a few simple ingredients, you can enjoy a wholesome and flavorful meal in no time.

Keywords: couscous, feta, tomato sauce, Mediterranean flavors, easy to prepare.

Couscous with feta and tomato sauce recipe details

Couscous with feta and tomato sauce recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

200 g	crumbled Feta cheese
2 large can(s)	tomatoes, puréed
300 g	couscous
	salt and pepper
1 tbsp	fresh parsley, chopped
1 tbsp	chives, chopped
	curry powder

Instructions

Cook the couscous according to the instructions on the packet.

In a saucepan, cook the tomatoes over medium heat for 5 minutes. Add the Feta cheese and stir, until the cheese has melted. Stir in the chives, parsley and couscous.

Season to taste with salt, pepper and curry powder. Let rest for 2-3 minutes, then serve.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a