Country rose morning cakes recipe

Country Rose Morning Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful "Country Rose Morning Cakes" recipe, a perfect way to start your day with a burst of flavors. These tender and fluffy cakes are infused with a hint of rose essence, transporting you to a picturesque countryside. With a golden crust and a moist interior, they are a true treat for breakfast or brunch. Sprinkled with powdered sugar and served with a dollop of whipped cream, these cakes will surely become a beloved morning indulgence.

Keywords: Country Rose Morning Cakes, breakfast, brunch, rose essence, indulgence.

Country rose morning cakes recipe details

Country rose morning cakes recipe, recipe Rating: 4.4
Number of votes:108

Ingredients

1-1/2 cups flour

2 teaspoons baking powder

1/2 cup rose-scented sugar

1/2 teaspoon salt

1/4 cup butter

1 egg

1/2 cup milk

1/4 teaspoon vanilla

1/4 cup rose petals, washed

Instructions:

Sift together flour and baking powder. Mix sugar and salt with the rose petals. Cut in butter. Add egg and milk and vanilla. Mix until well blended. Spray cast iron flower pans. Batter will be stiff. Bake at 400 degrees for 20 minutes. Glazed flower pots may also be used (yields 4).

Serving Ideas:Serve with flower butter and garnish with fresh roses.

Notes:This is a dense muffin; also very good with rose jelly.

Serves:7 Preparation Time: 20 minutes