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Country rose morning cakes recipe

Posted on Jul 24th, 2016
by Matthew
Categories:
  • Recipes

Country Rose Morning Cakes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Country rose morning cakes recipe. Read more below.
Country rose morning cakes recipe, recipe Rating: 4.6
Number of votes:101
Ingredients
1-1/2 cups flour
2 teaspoons baking powder
1/2 cup rose-scented sugar
1/2 teaspoon salt
1/4 cup butter
1 egg
1/2 cup milk
1/4 teaspoon vanilla
1/4 cup rose petals, washed
Instructions:

Sift together flour and baking powder. Mix sugar and salt with the rose petals. Cut in butter. Add egg and milk and vanilla. Mix until well blended. Spray cast iron flower pans. Batter will be stiff. Bake at 400 degrees for 20 minutes. Glazed flower pots may also be used (yields 4).

Serving Ideas:Serve with flower butter and garnish with fresh roses.

Notes:This is a dense muffin; also very good with rose jelly.

Serves:7 Preparation Time: 20 minutes


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Related posts:

Flower butter recipe Flower butter Aunt lillian’s delicious cookies recipe Lemon curd waffleswith blueberry sauce


Reference: Country rose morning cakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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