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Country pie recipe

Posted on Dec 22nd, 2021
by Matthew
Categories:
  • Recipes

Country Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Country pie recipe. Read more below.
Country pie recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

1 kg potatoes
500 g minced beef
2 tbsp butter
45 ml milk
25 g lard
2 medium onions, minced
100 g bacon rashers, minced
1 tbsp flour
150 ml beef broth
200 g cherry tomatoes, diced
110 g peas
salt and pepper, to taste


Instructions

Boil the potatoes and place into a large bowl. Combine butter and milk, season with salt and pepper and pour over potatoes. Mash with a fork.

Heat the lard in a frying pan and sauté the onion until golden brown. Add the minced beef and bacon and cook for 5 minutes. Stir occasionally. Add the flour and mix well.

Stir in the stock, bring to a quick boil then reduce the heat and let simmer for 5 minutes.

Place half the mince mixture in an ovenproof casserole dish. Arrange the tomatoes on top, then add the peas and the remaining mince.

Place the mashed potatoes on top and then bake at 200°C for 40 minutes, until golden on top.


Preparation time:

ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Country pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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