Country mountain muffins recipe
Country Mountain Muffins recipe
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Recipe intro
Introducing the Country Mountain Muffins recipe, a delightful treat that embodies the rustic charm of the countryside. These muffins are packed with wholesome ingredients and bursts of natural flavors, making them the perfect choice for a cozy breakfast or a comforting snack. With a moist and fluffy texture, these muffins are sure to satisfy your cravings and transport you to the serene mountainside. Prepare to indulge in a delightful combination of ingredients that will leave you craving for more.Keywords: country muffins, mountain recipe, wholesome ingredients, rustic charm, comforting snack.
Country mountain muffins recipe details
- Ingredients:
- 1 cup fresh or frozen fruit
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1 cup milk
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Cut fruit in small pieces. Combine flour, baking powder, 3/4 cup sugar, and salt into a mixing bowl. Stir in fruit until well blended. In a small bowl, beat eggs; add butter and milk. Stir into the flour mixture just to blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and cinnamon. Bake in 400 degree oven about 15 minutes.
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