Country herb potato with poached eggs recipe

Country Herb Potato with Poached Eggs recipe

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Recipe intro

This country herb potato with poached eggs recipe is a delightful combination of crispy potatoes, fragrant herbs, and perfectly cooked eggs. The potatoes are seasoned with a blend of aromatic herbs, giving them a burst of flavor. Topped with beautifully poached eggs, this dish is a hearty and satisfying breakfast or brunch option. The recipe is easy to follow, making it a great choice for both experienced cooks and beginners.

Keywords: country herb potato, poached eggs, recipe, crispy, fragrant herbs.

Country herb potato with poached eggs recipe details

Country herb potato with poached eggs recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

10 to 12 medium to large potatoes, cubed with skins on

1 leek, chopped

1 red pepper, diced

Poached egg

Cheese Sauce:

2-1/2 cups milk

2 cups shredded cheddar cheese

1 cup shredded Swiss cheese

Salt and pepper, to taste

Dash of Tabascosauce

Roux:

1 cup melted butter

1 cup flour

Instructions:

Blanch potatoes until al dente. Saute leek and pepper, in small amount of butter, until translucent.

For cheese sauce, bring milk to a simmer; add 1/2 cup of roux; mix well. Add remaining ingredients. If not thick enough, add more roux. Mix potato and cheese mixture together. Bake at 350 degrees for 30 to 40 minutes. Top with poached egg. Potato makes a great side dish also.

Note:Roux is a thickening agent, it is always 50/50 butter-flour combined.

Serves: 10 to 12