Country Green Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Country Green Beans recipe, a true Southern classic that will transport your taste buds to the heart of the countryside. This recipe combines tender green beans with savory bacon, onions, and a touch of garlic for a mouthwatering side dish that pairs perfectly with any meal. The secret to its irresistible flavor lies in the slow cooking process, allowing the flavors to meld together and create a truly comforting dish. Whether served alongside grilled meats or as a standalone vegetarian option, these country green beans are sure to become a family favorite.

Keywords: country green beans, Southern, classic, bacon, comfort food.

Country green beans recipe details

Country green beans recipe, recipe Rating: 4.6
Number of votes:105

A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
Ready in: 55 mins

Ingredients

Serves: 4

• 2 pounds green beans
• 1/2 cup water
• 2 strips of bacon, chopped
• 2 tablespoons butter
• 1 tablespoon dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Place all ingredients in large pot on stove and bring to a boil on medium heat. Simmer for 35 to 45 minutes, then serve.