Country garlic potato and leek soup recipe

Country Garlic Potato and Leek Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This country garlic potato and leek soup recipe is a comforting and hearty dish that is perfect for chilly evenings. Made with simple ingredients like potatoes, leeks, and garlic, this soup is bursting with flavor. The creamy texture and aromatic combination of the ingredients make it a delightful option for a cozy meal.

Keywords: garlic, potato, leek, soup, country.

Country garlic potato and leek soup recipe details

Country garlic potato and leek soup recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

20 cloves garlic, peeled and diced

6 strips high-quality bacon

2 medium leeks, white part only, roughly chopped

3 medium potatoes, peeled and diced

1 quart chicken stock

3/4 cup sour cream

Dash cayenne pepper

Salt and pepper to taste

Instructions:

In a heavy stockpot over medium heat, combine garlic and bacon and cook until bacon is crisp and garlic is light brown. Add leeks and cook until soft. Add chicken stock, being sure to scrape brown bits from bottom of pan. Add potatoes; cook until potatoes are very soft, approximately 30 minutes. Let mixture cool slightly and place a small amount at a time into a blender. Blend until smooth. Add sour cream, salt and pepper, and cayenne. Season to taste. Enjoy.

by Chef Andrew M. Loesch