Arvilla’s shortcake recipe

Arvilla’s Shortcake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Arvilla's shortcake recipe is a delightful dessert that has been passed down through generations. This classic recipe combines tender, flaky shortcake biscuits with sweet, juicy strawberries and a dollop of whipped cream. The result is a heavenly treat that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.

Keywords: shortcake, dessert, strawberries, whipped cream, family recipe.

Arvilla's shortcake recipe details

Arvilla’s shortcake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2 cups flour

3/4 teaspoon salt

1 Tablespoon baking powder

6 Tablespoons shortening

3/4 cup milk

2 Tablespoons sugar

Instructions:

Arvilla is owner Sharon Bacek’s mother.

Sift together flour, salt, baking powder, and sugar into mixing bowl. Cut in shortening thoroughly until mixture looks like cornmeal. Add milk, all at once; blend quickly. Dough should be light and soft. Knead lightly and briefly on a floured board. Roll to 1/2-inch thickness and cut with a biscuit cutter. Sprinkle top with sugar. Bake on greased cookie sheet for 10 to 12 minutes at 450 degrees.

Note:Instead of cutting in biscuit shape, you can roll as one piece on cookie sheet and cut into squares after baking.