Arvilla’s shortcake recipe
Arvilla’s Shortcake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Arvilla's shortcake recipe is a delightful dessert that has been passed down through generations. This classic recipe combines tender, flaky shortcake biscuits with sweet, juicy strawberries and a dollop of whipped cream. The result is a heavenly treat that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.Keywords: shortcake, dessert, strawberries, whipped cream, family recipe.
Arvilla's shortcake recipe details
- Ingredients
- 2 cups flour
- 3/4 teaspoon salt
- 1 Tablespoon baking powder
- 6 Tablespoons shortening
- 3/4 cup milk
- 2 Tablespoons sugar
Arvilla is owner Sharon Bacek’s mother.
Sift together flour, salt, baking powder, and sugar into mixing bowl. Cut in shortening thoroughly until mixture looks like cornmeal. Add milk, all at once; blend quickly. Dough should be light and soft. Knead lightly and briefly on a floured board. Roll to 1/2-inch thickness and cut with a biscuit cutter. Sprinkle top with sugar. Bake on greased cookie sheet for 10 to 12 minutes at 450 degrees.
Note:Instead of cutting in biscuit shape, you can roll as one piece on cookie sheet and cut into squares after baking.
Share this content!
As seen in:
Reference: Arvilla’s shortcake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today