A Pot of Spicy Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a pot of spicy beans is perfect for those who love bold and flavorful dishes. Packed with protein and spices, it is a hearty and satisfying meal that can be enjoyed on its own or as a side dish. The combination of different beans creates a delicious and nutritious base, while the addition of spices adds a kick of heat and depth of flavor. Whether you are a vegetarian or simply looking for a tasty and healthy option, this recipe will surely impress your taste buds.

Keywords: spicy beans, protein, flavorful, nutritious, vegetarian

A pot of spicy beans recipe details

A pot of spicy beans recipe, recipe Rating: 4.6
Number of votes:106

If you’ve got a couple hours to sit in the house, simmer up some homemade beans.
Ready in: 10 hours 5 mins

Ingredients

Serves: 4

• 1 cup dry pinto beans, soaked overnight
• 1/2 large yellow onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 jalapeno pepper
• 2 tablespoons olive oil
• 1 dried bay leaf
• 6 cups water (depends on pot depth)

Preparation method

Prep: 5 mins | Cook: 2 hours | Extra time: 8 hours, soaking

1. Before you go to bed, put the beans in a large bowl with about a quart of water (they expand). Next day, take out any beans that are floating on top. These are duds. Strain off the water and put the beans in a bowl.
2. Mince the jalapeno. (Note: if you wear contacts like I do, put a plastic bag over your hands when you handle the jalapenos. Otherwise the heat sticks to your hands and you get a horrible surprise when you go to take your contacts out. I learned this the hard way. Several times.)
3. Pour the olive oil in a large, thick-bottomed pan and turn the heat to medium high. When the oil is hot, put in the onions, garlic, and salt. Cook until the onions are soft, about five minutes.
4. Put in the dried, strained beans. Stir a bit. Add enough water to cover the beans by about an inch. Add the cumin, oregano, jalapenos, and bay leaf. Bring to a boil, then reduce the heat to a simmer.
5. Simmer the whole pot of goodness for two hours, stirring occasionally. You may need to add more water.