Country apple coffee cake recipe

Country Apple Coffee Cake recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6157

Ingredients

2 Tablespoons margarine or butter, softened

1-1/2 cups chopped, peeled apples

One 10-ounce can Hungry Jackbiscuits

1/3 cup brown sugar

1/4 teaspoon cinnamon

1/3 cup light corn syrup

1 egg

1/2 cup pecan halves or pieces

Glaze Ingredients:

1/3 cup 10x sugar

1/4 teaspoon vanilla

1 to 2 teaspoons milk

Instructions:

Using 1 tablespoon margarine, generously grease the bottom and sides of 9-inch round or 8-inch square pan. Spread one cup of the apples into the pan. Separate dough into 10 biscuits; cut each into four pieces. Arrange biscuit pieces point side up over apples.

Top with remaining apples. In a small bowl, combine remaining 1 Tablespoon margarine, brown sugar, cinnamon, con syrup and egg; beat 2 to 3 minutes until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces. Bake at 350 for 35 to 45 minutes. Drizzle glaze over cake after cooled 5 minutes. (Okay to prepare the day ahead and bake next morning.)