Cottage eggs monterey recipe

Cottage Eggs Monterey recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cottage Eggs Monterey recipe is a delicious and satisfying dish that combines the classic flavors of cottage cheese, eggs, and Monterey Jack cheese. This simple yet flavorful recipe is perfect for breakfast or brunch, and it's easy to make with just a few ingredients. The creamy cottage cheese adds a unique twist to the traditional scrambled eggs, while the melted Monterey Jack cheese gives it a gooey and cheesy finish. Serve this tasty dish with some crispy bacon or toast for a complete meal.

Keywords: cottage eggs, Monterey, recipe, breakfast, brunch.

Cottage eggs monterey recipe details

Cottage eggs monterey recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

12 large eggs

1 stick (1/2 cup) margarine/butter, melted

8 ounce Monterey Jack cheese, shredded

2 cups cottage cheese

1/4 cup flour

1 teaspoon baking powder

Instructions:

Preheat oven to 350 degrees. Butter a 9 x 13-inch glass baking dish. Beat eggs in large bowl. Add melted margarine or butter, shredded cheese, cottage cheese, and flour. Pour into baking dish and bake for 45 to 60 minutes until puffed and golden brown. (The center of the dish will appear slightly firm when the dish is done). Cut into 12 portions and serve with link sausage. Will hold in warm oven for up to 30 minutes. Can be made into individual casseroles for one or two, but adjust baking time and reduce oven temperature to 325 degrees.