Cottage cheese pancakes with hot blueberry sauce

Cottage Cheese Pancakes with Hot Blueberry Sauce recipe


By A recipe of Cottage cheese pancakes with hot blueberry sauce. Click here to read more.
4.3190
Ingredients:
1 cup cottage cheese (I use light)
1 cup Ceresota flour
4 extra large eggs
6 Tablespoons melted butter or oleo
Sauce:
2 cups blueberries
1 can water, divided
1/2 cup sugar
1 Tablespoon fresh lemon juice
1 Tablespoon cornstarch

Mix cottage cheese, eggs and butter. Fold in flour with a spatula. Bake on griddle.

Wash blueberries. Combine with sugar, lemon juice and 1/2 cup water in sauce pan. Bring to a boil, then lower heat and cook 3 to 5 minutes, stirring. Mix cornstarch thoroughly in 1/2 cup water. Pour into blueberry mixture. Boil for 1 minute or until it thickens.

Serves: 2


Tags: recipe, Cottage cheese pancakes with hot blueberry sauce, cooking, diy