Cottage cheese pancakes with hot blueberry sauce

Cottage Cheese Pancakes with Hot Blueberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These fluffy cottage cheese pancakes with a delightful hot blueberry sauce are the perfect way to start your day. Made with a creamy cottage cheese batter, these pancakes are light, moist, and full of flavor. The sweet and tangy blueberry sauce adds a burst of freshness to every bite. Whether you enjoy them for breakfast or brunch, these pancakes are sure to become a family favorite.

Keywords: cottage cheese, pancakes, blueberry sauce, fluffy, breakfast

Cottage cheese pancakes with hot blueberry sauce details

Cottage cheese pancakes with hot blueberry sauce, recipe Rating: 4.7
Number of votes:127

Ingredients:

1 cup cottage cheese (I use light)

1 cup Ceresota flour

4 extra large eggs

6 Tablespoons melted butter or oleo

Sauce:

2 cups blueberries

1 can water, divided

1/2 cup sugar

1 Tablespoon fresh lemon juice

1 Tablespoon cornstarch

Mix cottage cheese, eggs and butter. Fold in flour with a spatula. Bake on griddle.

Wash blueberries. Combine with sugar, lemon juice and 1/2 cup water in sauce pan. Bring to a boil, then lower heat and cook 3 to 5 minutes, stirring. Mix cornstarch thoroughly in 1/2 cup water. Pour into blueberry mixture. Boil for 1 minute or until it thickens.

Serves: 2