Cottage cheese pancakes recipe

Cottage Cheese Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this mouthwatering Cottage Cheese Pancakes recipe. Made with just a few simple ingredients, these pancakes are light, fluffy, and packed with protein. They are perfect for a lazy weekend brunch or a quick weekday meal. With its creamy texture and delicate flavor, these pancakes will surely become a family favorite.

Keywords: cottage cheese, pancakes, recipe, healthy, breakfast.

Cottage cheese pancakes recipe details

Cottage cheese pancakes recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 cups cottage cheese

6 eggs

1 Tablespoon flour for each egg

1 Teaspoon lemon juice

Instructions:

Separate eggs. In one bowl mix egg yolks, cottage cheese, salt, lemon juice and flour. In separate bowl whip egg whites till firm. Fold the two mixtures together and cook as regular pancakes. Serve immediately with sour cream and fruit.