Cortina crab cakes recipe

Cortina Crab Cakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cortina crab cakes recipe, recipe Rating: 4.6
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Ingredients

2 pounds crab meat, drained (snow crab is best)

1 cup mayonnaise

1/4 cup lemon juice

1/4 cup Dijon mustard

1 red onion, diced

2 pieces celery, diced

2 Tablespoons old bay seasoning

1 Tablespoon chopped cilantro

1 Tablespoon chopped garlic

Salt and pepper

2 eggs

15 saltine crackers

Instructions:

Combine everything except crab and saltines. Slowly add mixture to crab while mixing well. Add smashed saltines. Be sure to only add enough of the mixture to bind crab meat. It should not be soggy. Form crab cakes and cook in saute pan on stove or in a hot oven. Great to top a salad with.