Cortina crab cakes recipe

Cortina Crab Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cortina crab cakes recipe is a delicious seafood dish that combines fresh crab meat with a blend of flavorful ingredients. These succulent crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course option. The recipe is easy to follow, allowing you to recreate the restaurant-style crab cakes in the comfort of your own kitchen. With a delightful combination of spices and seasonings, these crab cakes are sure to impress your guests.

Keywords: Cortina crab cakes, seafood, recipe, fresh crab meat, flavorful ingredients.

Cortina crab cakes recipe details

Cortina crab cakes recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 pounds crab meat, drained (snow crab is best)

1 cup mayonnaise

1/4 cup lemon juice

1/4 cup Dijon mustard

1 red onion, diced

2 pieces celery, diced

2 Tablespoons old bay seasoning

1 Tablespoon chopped cilantro

1 Tablespoon chopped garlic

Salt and pepper

2 eggs

15 saltine crackers

Instructions:

Combine everything except crab and saltines. Slowly add mixture to crab while mixing well. Add smashed saltines. Be sure to only add enough of the mixture to bind crab meat. It should not be soggy. Form crab cakes and cook in saute pan on stove or in a hot oven. Great to top a salad with.