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  • Cornish hen with tangerine recipe

Cornish hen with tangerine recipe

Posted on Apr 29th, 2022
by Matthew
Categories:
  • Recipes

Cornish Hen with Tangerine recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • citrus flavors
  • cornish hen
  • marinade
  • tangerine

Recipe intro

This Cornish hen with tangerine recipe is a delightful combination of succulent poultry and tangy citrus flavors. The tender Cornish hen is marinated in a zesty tangerine sauce, allowing the flavors to infuse and create a mouthwatering dish. With its vibrant colors and aromatic aroma, this recipe is perfect for special occasions or when you want to impress your guests. The tangerine adds a refreshing twist to the traditional Cornish hen, making it a unique and unforgettable culinary experience.

Keywords: Cornish hen, tangerine, recipe, marinade, citrus flavors.

Cornish hen with tangerine recipe details


By thesmartcookiecook.com
A recipe of Cornish hen with tangerine recipe. Read more below.
Cornish hen with tangerine recipe, recipe Rating: 4.6
Number of votes:103


Ingredients

4 medium cornish hens
4 large tangerines, sliced
250 ml freshly squeezed orange juice
65 ml white wine
55 g butter
30 g onions, finely chopped
80 g mushrooms, sliced
30 g walnuts, chopped
30 g thyme
1 tsp salt
1 tsp soy sauce
2 clove(s) garlic, crushed

Instructions

Preheat the oven to 180°C.

Rinse the hens and pat dry. Season with salt inside and outside and place 1 tablespoon of butter into each hen.

In a bowl, mix together the onions, garlic, thyme, mushrooms, tangerines and walnuts. Stuff each hen with some of the mixture.

In a saucepan, mix the white wine with soy sauce, salt and orange juice and bring to a boil. Remove from heat and allow to cool for 5 minutes. Pour 2 tablespoons of the liquid mixture into each hen.

Bake the hens for 50 minutes or until golden brown and crispy. Coat every 10 minutes with the liquid mixture.

Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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  • citrus flavors
  • cornish hen
  • marinade
  • tangerine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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