Cornish hen with tangerine recipe

Cornish Hen with Tangerine recipe

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Recipe intro

This Cornish hen with tangerine recipe is a delightful combination of succulent poultry and tangy citrus flavors. The tender Cornish hen is marinated in a zesty tangerine sauce, allowing the flavors to infuse and create a mouthwatering dish. With its vibrant colors and aromatic aroma, this recipe is perfect for special occasions or when you want to impress your guests. The tangerine adds a refreshing twist to the traditional Cornish hen, making it a unique and unforgettable culinary experience.

Keywords: Cornish hen, tangerine, recipe, marinade, citrus flavors.

Cornish hen with tangerine recipe details

Cornish hen with tangerine recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

4 medium	cornish hens
4 large	tangerines, sliced
250 ml	freshly squeezed orange juice
65 ml	white wine
55 g	butter
30 g	onions, finely chopped
80 g	mushrooms, sliced
30 g	walnuts, chopped
30 g	thyme
1 tsp	salt
1 tsp	soy sauce
2 clove(s)	garlic, crushed

Instructions

Preheat the oven to 180°C.

Rinse the hens and pat dry. Season with salt inside and outside and place 1 tablespoon of butter into each hen.

In a bowl, mix together the onions, garlic, thyme, mushrooms, tangerines and walnuts. Stuff each hen with some of the mixture.

In a saucepan, mix the white wine with soy sauce, salt and orange juice and bring to a boil. Remove from heat and allow to cool for 5 minutes. Pour 2 tablespoons of the liquid mixture into each hen.

Bake the hens for 50 minutes or until golden brown and crispy. Coat every 10 minutes with the liquid mixture.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a