Chocolate coconut ice cream balls recipe

Chocolate Coconut Ice Cream Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of rich chocolate and tropical coconut with this delectable recipe for Chocolate Coconut Ice Cream Balls. These delightful treats are easy to make and offer a refreshing twist on traditional ice cream. The combination of creamy coconut and smooth chocolate creates a luscious texture that will satisfy your sweet tooth. Whether enjoyed as a snack or dessert, these ice cream balls are sure to be a hit at any gathering.

Keywords: chocolate, coconut, ice cream, balls, recipe

Chocolate coconut ice cream balls recipe details

Chocolate coconut ice cream balls recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

4 scoop(s)	vanilla ice cream
450 g	chocolate, chopped
80 g	coconut, shredded

Instructions

Using an ice cream scoop, form four evenly shaped balls and freeze until hardened on a baking sheet.

Melt the chopped chocolate in a double boiler or a bowl set over a pot of simmering water. Stir until it has almost completely melted. Remove from heat and continue stirring until smooth.

Place the coconut into a mixing bowl.

Using two forks and working quickly, dip the frozen ice cream balls – one at a time – into the melted chocolate, turning until well coated. Remove and toss with the coconut until evenly coated.

Return coated balls to the tray in the freezer and freeze them for at least 4 hours.

Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a