Cornbread sticks with maine blueberries recipe

Cornbread Sticks with Maine Blueberries recipe

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Recipe intro

This recipe for Cornbread Sticks with Maine Blueberries is a delightful twist on traditional cornbread. The addition of fresh Maine blueberries adds a burst of sweetness to the savory cornbread, creating a perfect balance of flavors. These cornbread sticks are easy to make and can be enjoyed as a snack or as a side dish to complement any meal. They are also a great way to incorporate the goodness of blueberries into your diet.

Keywords: cornbread sticks, Maine blueberries, recipe, sweet and savory, easy to make.

Cornbread sticks with maine blueberries recipe details

Cornbread sticks with maine blueberries recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1 cup milk

1 egg

1 cup yellow cornmeal

1 cup flour

2 Tablespoons sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 cup blueberries

Instructions:

Preheat oven and cast-iron pans to 425 degrees. Beat milk and egg until blended. Sift together cornmeal, flour, sugar, baking powder, and salt. Add 1 cup blueberries to dry ingredients. Combine liquid and dry ingredients quickly. Remove pans from oven and brush or spray with oil or baking spray. Pour batter into iron pans. Return to oven and bake 15 to 20 minutes.