Rave review rice pudding recipe

Rave Review Rice Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful "Rave Review Rice Pudding Recipe," a crowd-pleasing dessert that never fails to impress. This recipe, with its perfect balance of creamy rice and aromatic flavors, has garnered immense praise from all who have tasted it. The combination of tender rice grains, sweetened milk, and a hint of vanilla creates a velvety texture that melts in your mouth. Whether served warm or chilled, this rice pudding is sure to become a cherished favorite for any occasion.

Keywords: rice pudding, dessert, creamy, crowd-pleasing, aromatic.

Rave review rice pudding recipe details

Rave review rice pudding recipe, recipe Rating: 4.4
Number of votes:106

Ingredients

1 cup rice

2 cups water

6 cups milk

1 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup raisins

1/2 cup sliced almonds

1/2 cup chopped dried apricots

If desired:

1/4 cup apricot brandy

1 cup whipping cream

Instructions:

This adaptation of an “old standard” of a recipe brings rave reviews from those who try it as a breakfast treat. For a great dessert treat, soak the raisins in apricot brandy for 30 minutes before adding to the pudding and/or whip 8 ounces of cream and fold into the cooled rice pudding.

Boil the rice in the water for 5 minutes. Drain and lightly rinse the rice. Return the rice to the pot. Add the sugar and 4 cups of milk and bring to a simmer. Simmer this mixture for 45 minutes, stirring several times.

In a separate bowl, mix the remaining 2 cups of milk, both eggs and the vanilla. Slowly add the cooked rice mixture to the egg mixture. Return this mixture to the pot and bring almost to a boil over medium heat. Add the raisins, almonds and apricots. Cool.

If desired, whip the cream and fold into the mixture before serving.

This should be a creamy pudding. If it is too stiff, add milk or cream and stir into mixture.