Corn waffle recipe

Corn Waffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on classic waffles? Look no further than this mouthwatering corn waffle recipe! Made with fresh corn kernels, these waffles are crispy on the outside and fluffy on the inside, offering a delightful combination of sweet and savory flavors. Whether you're serving them for breakfast, brunch, or even as a side dish, these corn waffles are sure to be a hit. Get ready to enjoy a unique and satisfying meal that will leave you craving for more!

Keywords: corn waffle, recipe, fresh corn, crispy, fluffy

Corn waffle recipe details

Corn waffle recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1 cup Bisquickbaking mix

1 cup fine corn meal

1/2 Tablespoon baking powder

1 teaspoon salt

2 eggs, separated

2 Tablespoons heavy cream plus milk to moisten

1 Tablespoon butter, melted

Instructions:

Mix all ingredients except egg whites, adding enough milk to make the consistency of pancake batter. Beat egg whites until stiff and fold into batter. Bake in pre-heated waffle iron when ready to serve. Be sure to spray iron with vegetable oil (Pam).