Buttermilk peach muffins recipe

Buttermilk Peach Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Buttermilk Peach Muffins recipe, a delightful treat that combines the tangy goodness of buttermilk with the natural sweetness of juicy peaches. These muffins are moist, fluffy, and bursting with fruity flavors, making them a perfect breakfast or snack option. With a simple yet flavorful ingredient list, this recipe is easy to follow and guarantees delicious results every time. Get ready to indulge in the heavenly combination of buttermilk and peaches with these irresistible muffins.

Keywords: buttermilk, peach, muffins, recipe, breakfast

Buttermilk peach muffins recipe details

Buttermilk peach muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-3/4 cups flour

1/2 cup sugar

1/2 cup pecans or walnuts

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cinnamon

1 cup fresh or frozen peaches

2 eggs

1/2 cup vegetable oil

1/3 cup buttermilk

1 teaspoon vanilla extract

Instructions:

Preheat oven to 425 degrees. Grease twelve 2-3/4-inch muffin cups. In a large mixing bowl, combine first 6 ingredients. In another bowl, mash peaches with fork and stir in remaining ingredients. Add peach mixture to flour mixture and stir just until ingredients are moistened. Spoon batter into muffin cups. Bake for 15 to 18 minutes or until tops are golden.