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  • Corn pudding with ham and swiss

Corn pudding with ham and swiss

Posted on Jan 11th, 2018
by Matthew
Categories:
  • Recipes

Corn Pudding with Ham and Swiss

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Corn pudding with ham and swiss. Read more below.
Corn pudding with ham and swiss, recipe Rating: 4.6
Number of votes:99
Ingredients:
2 whole eggs
2 eggs yolks
2 cups fresh corn kernels
1/2 cup heavy cream
1/4 pound smoked ham, diced
1/4 pound Swiss cheese, shredded
1/2 teaspoon paprika

Preheat oven to 375 degrees. Butter a 1-1/2 quart shallow baking dish, or 4 small ramekins for individual servings.

In a bowl, lightly beat the whole eggs and egg yolks until blended. Stir in the corn and cream until well mixed. Stir in the ham, cheese, and paprika.

Pour the corn mixture into the prepared dishes. Bake until puffy and light brown, 25 to 35 minutes. Let cool for 5 to 10 minutes before serving.

Serves: 4


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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