Corn pudding with ham and swiss

Corn Pudding with Ham and Swiss

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn pudding with ham and Swiss is a delicious and comforting dish that combines the sweetness of corn with the savory flavors of ham and Swiss cheese. This recipe is perfect for a cozy family dinner or a holiday gathering. The creamy texture of the corn pudding pairs perfectly with the smoky ham and melted Swiss cheese, creating a mouthwatering combination of flavors. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.

Keywords: corn pudding, ham, Swiss cheese, comfort food, family dinner.

Corn pudding with ham and swiss details

Corn pudding with ham and swiss, recipe Rating: 4.6
Number of votes:110

Ingredients:

2 whole eggs

2 eggs yolks

2 cups fresh corn kernels

1/2 cup heavy cream

1/4 pound smoked ham, diced

1/4 pound Swiss cheese, shredded

1/2 teaspoon paprika

Preheat oven to 375 degrees. Butter a 1-1/2 quart shallow baking dish, or 4 small ramekins for individual servings.

In a bowl, lightly beat the whole eggs and egg yolks until blended. Stir in the corn and cream until well mixed. Stir in the ham, cheese, and paprika.

Pour the corn mixture into the prepared dishes. Bake until puffy and light brown, 25 to 35 minutes. Let cool for 5 to 10 minutes before serving.

Serves: 4