Corn pudding

Corn Pudding

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn pudding is a delightful dish that combines the sweetness and creaminess of corn with a rich custard-like texture. This classic recipe has been enjoyed for generations and never fails to impress. Made with simple ingredients like fresh corn, eggs, milk, and a touch of sugar, it is a comforting and versatile side dish that pairs well with a variety of main courses. Whether served at a family gathering or a holiday feast, corn pudding brings warmth and nostalgia to the table.

Keywords: corn, pudding, custard-like, creamy, comforting.

Corn pudding details

Corn pudding, recipe Rating: 4.4
Number of votes:91

Ingredients

1/2 cup evaporated milk

3 Tablespoons cornstarch

2 Tablespoons melted butter

1 teaspoon salt

1 Tablespoon sugar

2 whole eggs, beaten

16 ounces creamed corn

Preheat oven to 325 degrees. Dissolve cornstarch in milk and blend together with remaining ingredients. Pour into a greased 2-quart casserole and bake for about 45 minutes until set in center.

Serves: 6