Corn Pudding

4.7192

Ingredients

1/2 cup evaporated milk

3 Tablespoons cornstarch

2 Tablespoons melted butter

1 teaspoon salt

1 Tablespoon sugar

2 whole eggs, beaten

16 ounces creamed corn

Preheat oven to 325 degrees. Dissolve cornstarch in milk and blend together with remaining ingredients. Pour into a greased 2-quart casserole and bake for about 45 minutes until set in center.

Serves: 6