Corn pudding
Corn Pudding
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Recipe intro
Corn pudding is a delightful dish that combines the sweetness and creaminess of corn with a rich custard-like texture. This classic recipe has been enjoyed for generations and never fails to impress. Made with simple ingredients like fresh corn, eggs, milk, and a touch of sugar, it is a comforting and versatile side dish that pairs well with a variety of main courses. Whether served at a family gathering or a holiday feast, corn pudding brings warmth and nostalgia to the table.Keywords: corn, pudding, custard-like, creamy, comforting.
Corn pudding details
- Ingredients
- 1/2 cup evaporated milk
- 3 Tablespoons cornstarch
- 2 Tablespoons melted butter
- 1 teaspoon salt
- 1 Tablespoon sugar
- 2 whole eggs, beaten
- 16 ounces creamed corn
Preheat oven to 325 degrees. Dissolve cornstarch in milk and blend together with remaining ingredients. Pour into a greased 2-quart casserole and bake for about 45 minutes until set in center.
Serves: 6
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