Corn pudding

Corn Pudding

By A recipe of Corn pudding. Click here to read more.
1/2 cup evaporated milk
3 Tablespoons cornstarch
2 Tablespoons melted butter
1 teaspoon salt
1 Tablespoon sugar
2 whole eggs, beaten
16 ounces creamed corn

Preheat oven to 325 degrees. Dissolve cornstarch in milk and blend together with remaining ingredients. Pour into a greased 2-quart casserole and bake for about 45 minutes until set in center.

Serves: 6

Tags: recipe, Corn pudding, cooking, diy