Corn pancakes recipe

Corn Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for corn pancakes is a delightful twist on traditional pancakes, adding the sweet and savory flavors of fresh corn. Made with simple ingredients like cornmeal, flour, and buttermilk, these pancakes are easy to whip up for a delicious breakfast or brunch. The addition of corn kernels adds a burst of texture and flavor, making these pancakes truly irresistible. Serve them with maple syrup or a dollop of sour cream for a delightful combination of flavors.

Keywords: corn pancakes, recipe, breakfast, brunch, corn kernels.

Corn pancakes recipe details

Corn pancakes recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 cup corn meal

1/2 cup flour

1/4 cup sugar

1 teaspoon salt

4 teaspoons baking powder

1 egg

1-1/2 cups milk

1/4 cup soft shortening

Instructions:

Mix flour, salt, baking powder, and corn meal. Add egg, milk, and shortening. Spoon onto hot skillet, turn once and serve.