Hill farm inn recipe

Hill Farm Inn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Hill Farm Inn recipe is a delightful culinary creation that captures the essence of rustic farm life. This recipe combines fresh ingredients sourced directly from the inn's own farm, ensuring a farm-to-table experience like no other. With its roots deeply embedded in traditional cooking techniques, this dish is a true homage to the rich heritage of the Hill Farm Inn. From the moment you take your first bite, you'll be transported to a simpler time, savoring the flavors of the countryside.

Keywords: Hill Farm Inn, recipe, farm-to-table, rustic, heritage

Hill farm inn recipe details

Hill farm inn recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

2 pounds large shrimp

2 teaspoons sea salt

1 cup extra-virgin olive oil

8 large garlic cloves, chopped

1/2 teaspoon red pepper flakes (crushed for more zing)

4 Tablespoons chopped fresh flat-leaf parsley

4 Tablespoons freshly squeezed lemon juice

4 Tablespoons toasted fresh bread crumbs (optional)

Instructions:

Preheat oven to 400 degrees. Peel, devein, and butterfly the shrimp. Soak in ice salt water and allow to stand for 15 minutes. Drain, then dry the shrimp thoroughly with paper towels. In a baking dish, combine the olive oil, garlic, pepper flakes, half the parsley, half the lemon juice, and the shrimp. If desired, sprinkle bread crumbs over shrimp and toss lightly.

Bake on the middle rack of the preheated oven until the shrimp turn pink, about 12 minutes. If your baking dish is very full with layers of shrimp, you may need to stir gently and bake an extra 5 minutes. Remove immediately. Sprinkle with the remaining parsley and lemon juice and serve immediately, accompanied by plenty of good bread.

Serves: 4